Mini Buffalo Burgers with Gorganzola Sauce
These spicy little burgers are a perfect game day treat. Why are mini burgers so much fun? Baby burgers are cute, easy to eat, and you don't feel too guilty if you eat multiples. Trust me, you will want to eat more than one! The hot sauce adds a subtle kick and the buttery ritz add great flavor and help bind the burgers. Don’t be afraid of the gorgonzola sauce. I tested this recipe with 3 self proclaimed bleu cheese haters. After tasting burgers with and without gorgonzola sauce they all agreed the sauce was delicious and paired perfectly with the heat from the hot sauce. Serve these little guys at your Super Bowl party and watch them disappear!
1.5 lbs. Ground Beef
1 sleeve Ritz Cracker Crumbs
1/4 c Franks Hot Sauce
1/4 tsp. Garlic Powder
1/4 tsp. Pepper
1 pack Hawaiian Rolls (12 count)
Mix all ingredients and form into twelve 2 ounce patties. Bake in 350 degree oven for 10-15 minutes. Slice rolls while burgers are baking. Place burger in roll and top with gorgonzola sauce. Serve hot!
1 c Dukes Mayo
1/2 c Sour Cream
1/4 c Gorgonzola Cheese
1 Tbs. Worcestershire
Mix well and refrigerate until ready to use.