Toffee Banana Bread

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Toffee Banana Bread is the perfect way to use over ripe bananas. Delicious for breakfast or even an after dinner sweet treat this recipe is super easy!

1 stick Butter

1 c Brown Sugar

1/4 c White Sugar

2 c Plain Flour

1 tsp. Baking Soda

3 Ripe Bananas

1/2 c Sour Cream

2 Eggs

1 c Toffee Bits

Cream Butter and Sugar. Mix flour and baking soda. Mash bananas and mix with eggs and sour cream. Add flour and egg mixture alternately to creamed sugar. Mix until just combined. Fold in 3/4 cup of toffee bits. Pour into two greased 8 inch loaf pans and sprinkle remaining toffee bits over the top. Bake at 350 degrees for 1 hour.

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