Stewed Pears with Biscoff Crumble

If you have been wondering what to do with all of those beautiful pears that are wasting away on your trees this is the recipe you have been looking for!!!
If you have never heard of Biscoff then you haven’t tasted heaven in a jar!! Nona Bohannon Farmer introduced me to this yummy goodness and we have been foodie friends ever since! You will love it in your crumble if you don’t devour the whole jar by the spoonful!

Stewed Pears with Biscoff Crumble

6-8 Fresh Pears
2 Lemons
1c Sugar

Crumble:
1 stick Butter
1 1/2 c Self Rising Flour
1 1/2 c Oats
1 c Brown Sugar
1/2 c Biscoff Cookie Butter
Cinnamon and Nutmeg to Taste

Peal, core, and slice pears. Mix pears with juice of two lemons and sugar in a pot and cook over medium heat until pears begin to soften. Do not fully cook pears. Drain juice from pears. Place pears in deep pie dish or 9X13 casserole. 
Melt butter and mix with remaining crumble ingredients. Crumble over the top of pears. 
Bake at 350 degrees for 30-45 minutes until topping is browned. Serve with Vanilla Icecream.

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RecipeLazar Oglesby