Sausage, White Cheddar, Pear, and Pecan Tart 🍐 🍐🍐
Lots going on in this rustic pastry!! The tang from the white cheddar, peppery sausage, and a sweet hint of pear make this the perfect breakfast, brunch, or light supper food.
2 Pie Crusts
2 c Pears (pre cooked)
1 lb Fresh Pork Sausage
8 oz White Cheddar
1 c Pecans
1 c Milk
Salt and Pepper to taste
This recipe makes two tarts. Grease tart pan or pie plate. Line with crust.
Peel, core, and slice pears. Partially cook pears with a little sugar. Cook sausage, crumble, and drain on paper towels. Cut white cheddar into chunks. Beat eggs and milk until combined.
Place pears, sausage, and white cheddar in pie shell. Pour egg mixture over pear mixture and sprinkle pecans over the top. Fold the pie crust over the top to achieve a rustic look.
Bake at 350 degrees for 30-45 minutes until eggs are set in the center. Cool for 15 minutes. Slice and serve.