Rustic Strawberries and Cream Tart

Each year I anticipate the first crop of strawberries. I know the arrival of spring is near when those precious red berries appear at the local farmers market. My Mother makes a delicious, traditional strawberry pie. I wanted to create a new take on an old favorite. The recipe below isn't fancy but its pretty in a rustic way…

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Jennifer Cornwell
Country Cabbage

One pot meals are my favorite! Just throw everything in and out comes a fabulous meal with minimal dishes to wash! This hearty cabbage stew is perfect for a chilly winter night, and like most soups, stews, and sauces this recipe gets better after it sits. I made a heaping pot on a Friday and my husband and I ate it the entire weekend! Pair with a wedge of sweet cornbread for sopping, and enjoy a great meal without being tied to your stove top for hours!

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Jennifer Cornwell
Kitchen House Sweet and Spicy Dove Breast

I have eaten dove many different ways. I love them all! My Mama’s fried dove with rice and gravy is probably my favorite meal. She makes the absolute best gravy. Her gravy is a milk gravy laced with pan drippings, onion, and bacon. My mouth is watering just thinking about those golden brown birds glistening with gravy!

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Mini Buffalo Burgers with Gorganzola Sauce

These spicy little burgers are a perfect game day treat. Why are mini burgers so much fun? Baby burgers are cute, easy to eat, and you don't feel too guilty if you eat multiples. Trust me, you will want to eat more than one! The hot sauce adds a subtle kick and the buttery ritz add great flavor and help bind the burgers. Don’t be afraid of the gorgonzola sauce. I tested this recipe with 3 self proclaimed bleu cheese haters…

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Cajun Potato Salad

I love potato salad. Actually, I love any kind of potato: baked, fried, scalloped, boiled. I love them all!!! This recipe didn't start with potatoes. I grabbed a bottle of Cajun mustard because I was intrigued by the texture and color of the whole grains. I knew rich flavor would come from that little bottle! I experimented with using the mustard in sauces and thought it would be the perfect ingredient in the dressing for a rich and complex potato salad…

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