Peachy BBQ Ham

Nothing smells up a kitchen like a ham baking in the oven topped with a sweet glaze. Every time I cook a ham I think of the part in “To Kill A Mocking Bird” when Scout asks her snooty aunt to “Pass the Damn Ham”.

Peachy BBQ Ham
10 lb Ham
1 c Dolan’s Mustard Sauce
1 c Peach Preserves
1 c Brown Sugar
Place ham in roasting pan with deep sides. Allow ham to sit at room temperature for 1-2 hours. Mix bbq sauce and peach preserves. Pat ham dry with paper towel. Pour sauce mixture over ham. Sprinkle brown sugar over ham and press into the top and sides. Bake at 325 degrees for 2 hours. Remove ham from the oven and let it rest for 30 minutes. Slice and serve. I like to spoon pan drippings over the top of sliced ham.