Fudge Brownie Pie

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Every now and then I find myself in the mood for ooey, gooey chocolate fudge goodness. I crave chocolate so rich its almost hard to stomach with out a tall glass of ice cold milk. I am not ashamed to admit my favorite Little Debbie snack is a Cosmic Brownie, and this pie reminds of my favorite guilty pleasure.

2 Deep Dish Pie Crusts

2 c Butter (1 pound)

1/4 c Oil

5 c Sugar

8 eggs

2 c Plain Flour

2 c Cocoa Powder

2 c Pecans

2 Tbs. Bourbon Vanilla

Place dry ingredients in a bowl and mix well. Add eggs, melted butter, oil, and vanilla. Mix just until combined. Do not over mix. Batter will be stiff. Spoon into pie crust. Bake at 350 degrees for 45 minutes to 1 hour. The middle will remain fudgy but the outsides of the pie will be set. Let cool completely. Serve with fresh whipping cream. You can omit the bourbon vanilla and add strong brewed coffee for a variation!

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