Bloody Mary Chicken Wings with Bleu Cheese Dipping Sauce
These slightly spicy and sweet wings are the perfect game day appetizer. Feel free to use your favorite bloody mary mix, honey, and hot sauce to make this recipe your own!
20 Whole Chicken Wings
Season Salt Pepper
2 c Bloody Mary Mix (Walker’s)
2 c Hot Sauce (Red Clay)
1/2 c Honey (Bear Hug Sriracha)
3 Tbs Butter
Remove wing tips and cut wings at the joint to make two pieces per wing. Place wings in a bowl and season with season salt and pepper. Pour bloody mary mix and 1 cup of hot sauce over seasoned wings and toss to coat. Marinate at least 24 hours.
Line a large baking sheet with foil and spray with nonstick spray. Remove wings from marinade and place on baking sheet. Save marinade. Wings should be barely touching. Bake for 30-45 minutes on 375 degrees until wings are fully cooked and skin starts to brown.
While wings are cooking place leftover marinade in a sauce pot. Add Honey and additional cup of hot sauce. Bring to a boil. Reduce heat and simmer for 2 minutes. Remove from heat and swirl in butter.
Toss wings in sauce and serve piping hot with Bleu Cheese Dipping Sauce.
Bleu Cheese Sauce
1 c Mayonnaise
1 c Sour Cream
1/4 c Bleu Cheese
2 Tbsp. Worcestershire Sauce
3 Green Onions Chopped
Dash Hot Sauce
Mix all ingredients together and chill until ready to serve.